Lasagna is one of the most beloved dishes in Italy, known for its rich layers of pasta,
simple ingredients to create a comforting and satisfying meal perfect for family dinners
or special occasions.
Ingredients
For the Meat Sauce (Ragù):
- 500g ground beef
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 400g canned tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- Salt and black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
For the Béchamel Sauce:
- 50g butter
- 50g flour
- 500ml milk
- A pinch of nutmeg
- Salt
Other Ingredients:
- Lasagna sheets
- 200g mozzarella cheese (grated)
- 50g Parmesan cheese
Instructions
Step 1: Prepare the Meat Sauce
Heat olive oil in a large pan over medium heat. Add chopped onion and cook until soft.
Stir in the garlic and cook for another minute. Add the ground beef and cook until browned.
Then add tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 20–25 minutes.
Step 2: Make the Béchamel Sauce
Melt butter in a saucepan. Add flour and whisk for 1–2 minutes. Gradually add milk while whisking.
Cook until thickened, then season with salt and nutmeg.
Step 3: Assemble the Lasagna
- Spread a layer of meat sauce
- Add lasagna sheets
- Spread béchamel sauce
- Sprinkle mozzarella cheese
Repeat layers and finish with cheese and Parmesan on top.
Step 4: Bake
Preheat oven to 180°C (350°F). Bake for 35–40 minutes until golden.
Let it rest for 10 minutes before serving.
Tips for Perfect Lasagna
- Let it rest before cutting
- Use fresh herbs for better flavor
- Add vegetables like spinach or mushrooms
Conclusion
This authentic Italian lasagna is a timeless dish full of rich flavors and comforting textures.
Perfect for any occasion and a great addition to your recipe collection.
